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Garlic-Parmesan Roasted Carrots
Ingredients
  • 2 lb. small to medium carrots, peeled (about 15)
  • 3 cloves garlic, finely chopped
  • 2 tbsp. extra-virgin olive oil
  • ¾ c. finely grated Parmesan, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. chopped fresh parsley
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