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Pumpkin Pudding Aka Crustless Pumpkin Pie
Stephanie Hanson
Ingredients
  • ¾ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • ½ teaspoon Pumpkin Pie Spice
  • ½ teaspoon ground cloves
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 15 oz can pumpkin puree
  • 1 15 oz can evaporated milk
  • 8 Ginger Snaps ground into course crumbs as a garnish
  • 1 cup whipped cream sweetened with 2 Tbsp powdered sugar as a garnish
Steps
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