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Crispy Baked Chicken with Giardiniera
Ingredients
  • 4 (4 ounce) boneless, skinless chicken breasts
  • salt and freshly ground black pepper to taste
  • 1 ½ cups butter and garlic croutons
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 3 tablespoons olive oil
  • 8 tablespoons giardiniera
  • 4 slices provolone cheese
  • 2 tablespoons minced fresh parsley
Steps
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