https://www.copymethat.com/r/DfpZpvkCf/shortbread-crumb-topping/
78973851
rbqmtcL
DfpZpvkCf
2024-05-04 23:31:09
Shortbread Crumb Topping
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Ingredients
- 3 tbsp butter, melted
- 1 cup almond flour
- ¼ cup sweetener
- ½ tsp vanilla
- ½ tsp strawberry extract
Steps
- Preheat the oven to 325 degrees
- In a medium bowl, mix everything except flavors
- Stir with a fork until well mixed and crumbs form.
- Divide mix into 2 bowls
- Add the strawberry extract (and red food coloring if using) to one of the bowls and vanilla to the other... mix well.
- Line a small cookie sheet with parchment paper.
- Press one flavor mix into one side of the pan, and the vanilla mix into the other.
- Bake the shortbread for 10 to 12 minutes or until just golden.
- Remove from the oven and cool completely
- Break up into large crumbs and combine
- Store in an airtight container or bag in the refrigerator for up to one week, or in the freezer for up to three months.