Crispy Cauliflower Tzatziki Bowls with Sweet Potato Fries

halfbakedharvest.com

Daphne Hernàndez

6 tablespoons extra virgin olive oil

4 cups cauliflower florets

6 cloves garlic, chopped

2 shallots, chopped

2 teaspoons smoked paprika

2 teaspoons chili powder

2 teaspoons dried oregano

1 teaspoon ground turmeric

kosher salt and black pepper

2 sweet potatoes, cut into matchsticks

1 teaspoon seasoned salt (or paprika)

2 Persian cucumbers, chopped

1 avocado, diced

2 tablespoons lemon juice

¼ cup fresh dill, chopped

6 ounces crumbled feta cheese

1 to 2 cups Tzatziki sauce

lettuce, peperoncini, and pitas, for serving

Directions at halfbakedharvest.com

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