Peking Jackfruit Pancakes

stylist.co.uk

grazraz

1 x 400g tin young green jackfruit (see below for preparation instructions)

1 tsp sesame oil

2 ½ cm ginger, finely chopped

2 tbsp rice wine, dry white wine or apple juice

½ tsp five spice powder

pinch of black pepper

1 tbsp dark soy sauce

100g hoisin sauce

thin strips of carrot, cucumber and spring onion, to serve

subheading: For the pancake dough:

225g plain flour, sifted

pinch of salt

170ml boiling water

1 tbsp oil, for brushing

Directions at stylist.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer