Sri Lankan Jackfruit Curry (Polos Curry)

theflavorbender.com

Beauford T. Cat

Meow. Moar foods plz.

2 tbsp coconut oil or any cooking oil

½ medium onion or shallots

2 to 3 garlic cloves minced or whole

1 inch piece of ginger minced

10 curry leaves you can use as little as 5 as well

2 pandan leaves about 2 inches in length

2 tbsp Sri Lankan Roasted Curry Powder

1 tsp cayenne pepper adjust chili to your spice level

½ tsp ground turmeric

1 tsp black pepper use bout ½ tsp if you prefer less spice

1 cinnamon stick about 4 inches

1 tsp tamarind concentrate 1 tbsp tamarind paste

1 ¼ tsp sea salt

1 tsp sugar from a measuring spoon, not a regular spoon

600 g canned jackfruit from 2 cans, drained

Coconut pieces optional

¼ cup water

1 ¼ cup coconut milk avoid lite coconut milk

Salt to taste

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