https://www.copymethat.com/r/DfMszCzY5/okra-tomato-and-chickpea-curry/
92927542
RD7UVKA
DfMszCzY5
2024-05-20 04:19:22
Okra, Tomato, and Chickpea Curry
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Ingredients
- 4 garlic cloves, peeled and roughly chopped (or more to taste)
- 1-inch piece of fresh ginger, peeled or not, and roughly chopped
- 1 jalapeño pepper (seeds and white membrane removed), roughly chopped
- 2 to 3 tablespoons olive oil
- 1 teaspoon whole cumin seeds
- a pinch of powdered asafoetida (about ⅛ teaspoon; optional, see Notes)
- ¾ cup onion, thinly sliced (or more to taste)
- salt to taste (about 1 teaspoon kosher salt; see Notes)
- ½ teaspoon turmeric
- ½ teaspoon cayenne pepper (or more to taste)
- 1 teaspoon ground coriander (or more to taste)
- 1 teaspoon ground cumin (or more to taste)
- 1 15-ounce can diced tomatoes
- 1 15-ounce can chickpeas (drain and rinse these before using; see Notes)
- ½ to ¾ cup water (or more as needed)
- ~12 ounces frozen okra slices (see Notes if using fresh)
- ½ teaspoon garam masala (or more to taste)
Steps
Directions at kitchenriffs.com
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