Steamed Fish - Asian

tasteasianfood.com

mlarb

subheading: Ingredients (A):

1 whole fish of 600g, sea bass or your choice of fish

2 stalks of spring onions

½ piece red chili, cut into fine strips

3 slices of young ginger, cut into fine julienne

10 ml Shaoxing wine

subheading: Ingredients (B)- to blend:

100 g of young ginger

15 g of shallots

10 g of spring onions

2 bird's eye chili

subheading: Ingredients (C)- to saute:

1 tablespoon vegetable oil

1 teaspoon chopped garlic

subheading: Ingredients (D)- to season ginger paste:

1 ½ teaspoon light soy sauce

1 teaspoon sesame oil

½ teaspoon cornflour

½ teaspoon of salt

1 teaspoon sugar

Note: Ingredients may have been altered from the original.

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