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How to Make Any Fruit Galette
Ingredients
  • subheading: FOR THE DOUGH:
  • 1 ½ cups all-purpose flour
  • ¼ cup finely ground white cornmeal
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 1 stick (8 tablespoons) cold unsalted butter, cubed
  • ¼ cup ice water, divided
  • subheading: FOR STONE FRUIT FILLING:
  • 1 to ½ pounds stone fruit (plums, nectarines, or peaches), halved, pitted and cut into ¼- to ½-inch-thick slices
  • ¼ cup turbinado sugar, plus more for sprinkling
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teapoon freshly grated nutmeg
  • ¼ teaspoon salt
  • 1 tablespoon unsalted butter, cubed
  • 1 large egg
  • 1 tablespoon plus 1 teaspoon water, divided
  • 1 tablespoon light-colored jam (such as peach, apple, or mango chutney)
  • Shop Recipe
  • Measuring cups and spoons
  • Food processor
  • Plastic wrap
  • Parchment paper
  • Rolling pin
  • Baking sheet
  • Mixing bowl
  • Ruler
Steps
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