Nori Caesar Salad by Kristina Cho

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 large egg yolk

1 tablespoon rice vinegar

1 oz oil-packed anchovy filets (half a standard 2oz tin)

1 tbsp miso paste

1 tsp sesame oil

¼ tsp coarse salt

½ tsp ground black pepper

2 tsp furikake, more for topping

¼ to ⅓ cup olive oil

2 heads little gems, washed and torn into leaves (sub with chopped romaine lettuce)

2 nori sheets, torn or cut into smaller pieces

Directions at eatchofood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer