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Tomatillo and Pepper Shakshuka with Goat Cheese
Ingredients
  • Olive oil
  • 1 white onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, diced
  • 1 poblano pepper, diced
  • 1 green pepper, diced
  • Salt
  • 1 pound tomatillos, peeled and quartered
  • ¼ cup minced green chiles
  • ½ teaspoon ground cumin
  • ½ cup chicken or vegetable stock
  • 6 large eggs
  • Freshly ground black pepper
  • 2 ounces goat cheese, crumbled
  • ¼ cup chopped cilantro
  • Tortillas or toasted bread
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