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Cajun Shrimp Fettuccine Alfredo
Ingredients
  • 8 ounces fettuccine or your favourite pasta (gluten free for gluten free)
  • 1 tablespoon butter
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon cajun seasoning
  • 2 cloves garlic, chopped
  • ¼ cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1 cup parmigiano reggiano (parmesan), grated
  • ½ tablespoon cajun seasoning or to taste
  • ¼ cup green onion, sliced (optional)
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