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Keto Pumpkin Bread with Coconut Flour (Gluten Free)
Ingredients
  • subheading: Pumpkin Bread:
  • 1 ½ cup pumpkin pureé
  • ½ cup nut butter; creamy I used cashew butter. Almond butter would work.
  • ¼ cup avocado oil
  • ½ cup monk fruit sweetener
  • 1 tsp vanilla extract
  • 4 large eggs; room temperature
  • ½ cup 2 tbsp coconut flour
  • 2 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • subheading: Streusel Ingredients:
  • 1 cup almond flour
  • 2 Tbsp monkfruit sweetener
  • ¼ tsp pumpkin spice
  • ⅛ tsp stevia
  • ¼ tsp vanilla extract
  • 2 Tbsp coconut oil; softened not melted; or softened butter
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