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Turkey Giblet Gravy (Without Drippings)
Ingredients
  • subheading: For Stock:
  • giblets and neck from one turkey (any size will work; see note)
  • 2 Tablespoons cooking oil
  • 1 large onion, chopped into quarters
  • 3 stalks celery, chopped into 3-inch lengths
  • 2 carrots, chopped into 3-inch lengths
  • ½ teaspoon kosher salt
  • 8 cups water
  • 2 bay leaves
  • subheading: For Gravy:
  • 6 Tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups turkey stock (see note)
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