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Ingredients
  • subheading: Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 4 tablespoons shortening
  • 5 tablespoons unsalted butter
  • 3 tablespoons to 5 ice cold water
  • 2 teaspoons white vinegar
  • subheading: Filling:
  • 1 cup granulated sugar
  • 3 tablespoons brown sugar
  • 1 cup light corn syrup
  • ⅓ cup melted butter
  • 1 teaspoon vanilla
  • 3 eggs, beaten
  • 1 cup chopped pecans
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