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Sweet Potato Pecan Pie
Ingredients
  • subheading: For the crust:
  • 1½ cups all-purpose flour
  • 6 tablespoons cold unsalted butter, cut into cubes
  • 2 tablespoons cold vegetable shortening
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • subheading: For the topping:
  • ¾ cup all-purpose flour
  • ½ cup pecans, chopped
  • ½ cup packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • ¼ teaspoon salt
  • subheading: For the filling:
  • 2 cups sweet potato puree (I made my own from 3 medium sweet potatoes)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon freshly grated nutmeg
  • 1 cup evaporated milk, divided
  • ¾ cup granulated sugar
  • 2 large eggs, lightly beaten
Steps
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