LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2¾ c. - 3 c. all-purpose flour
  • 1 tsp. salt
  • ¼ c. sugar
  • 2 tbsp. butter
  • ½ c. freshly squeezed orange juice (about 2 medium oranges)
  • Zest of ½ orange
  • ¼ c. whole milk
  • 1 package yeast (or 2¼ tsp.)
  • 1 egg
  • subheading: Filling:
  • ½ c. brown sugar
  • 2 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • ¼ c. (½ stick) butter, room temperature
  • Zest of 1 orange
  • subheading: Glaze:
  • 1 c. powdered sugar
  • 2 tbsp. butter, melted
  • 1 to 2 tbsp. milk
  • ½ tsp. vanilla extract
  • Zest of ½ orange
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer