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Ingredients
  • 1 cup uncooked jasmine rice or white rice
  • 2 cups water
  • 1 can (14 oz/398 ml) light coconut milk
  • 1 pkg Thai Coconut Soup Seasoning (Pack of 3)
  • 1 lb (450 g) boneless, skinless chicken breasts, about 2 breasts
  • Sea Salt (Grinder), to taste
  • Black Pepper (Grinder), to taste
  • 1⁄2 tbsp oil
  • 1 tsp fish sauce, optional
  • 2 bell peppers
  • 2 cups snap peas
  • 1 lime
  • Toppings (optional): lime zest, toasted coconut
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