https://www.copymethat.com/r/Deg5ar487/sourdough-pizza-dough/
92904152
K0UQMIY
Deg5ar487
2024-05-19 09:02:39
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Ingredients
- subheading: For the levain mix:
- 50g (1.8oz) mature sourdough starter
- 50g (1.8oz) 00 flour, or bread flour
- 50g (1.8oz) whole grain flour
- 100g (3.5oz) warm water
- subheading: For the final mix:
- 425g (15oz) 00 flour, or bread flour
- 75g (2.6oz) whole grain flour
- 310g (10.9oz) warm water
- 10g (0.4oz) salt
- 200g (7oz) levain mix
- Olive oil, for lining the proving container
- Flour, for dusting the work surface
Steps
Directions at ooni.com
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