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Unbelievable Provençal Bake
Ingredients
  • subheading: Fillings:
  • 600g ripe plum tomatoes
  • ½ a bunch of fresh basil (15g)
  • ½ a lemon
  • red wine vinegar
  • 125g Comté cheese
  • 125g Gruyère cheese
  • ½ a bunch of fresh flat-leaf parsley (15g)
  • 200g handcut higher-welfare waferthin ham (I like a mixture of smoked and cured)
  • subheading: White Onion Sauce:
  • 2 onions
  • 1 large knob of unsalted butter
  • 4 tablespoons plain flour
  • 700ml semi-skimmed milk
  • 1 teaspoon English mustard
  • 1 whole nutmeg, for grating
  • subheading: Crepes:
  • 30g unsalted butter, plus extra for cooking
  • 120g plain flour
  • 2 large free-range eggs
  • 70ml semi-skimmed milk
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