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Ingredients
  • 2.5 pounds pork belly, skin removed, fat cap trimmed
  • 1 inch fresh ginger, cut into 4 slices
  • 2 cloves garlic, peeled and halved
  • 1 bunch green onions, washed and halved
  • 2 tablespoons vegetable oil
  • ¼ cup brown sugar
  • ½ cup light soy sauce
  • 3 tablespoons dark soy sauce
  • 6 tablespoons rice wine
  • 1 cup water
  • green onions, sliced, for garnish
  • sesame seeds, for garnish
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