LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pasta with Vegan Chickpea Sauce
Ingredients
  • 12 ounce dried chickpeas, soaked overnight in salted water (see note)
  • 1 large onion, split in half
  • 1 head garlic, 3 clove thinly sliced, the rest left unpeeled
  • 3 sprigs rosemary
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons extra virgin olive oil, plus more for drizzling
  • ½ teaspoon red pepper flakes
  • 4 cups cooked chickpeas (see note), divided
  • 1 ½ cups chickpea-cooking liquid or   vegetable broth, plus more as needed
  • 1 pound short ruffled pasta, such as farfalle
  • ¼ cup chopped parsley, plus more for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer