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Ingredients
  • 4 pounds salmon fillet, preferably the thick belly section
  • ½ cup granulated sugar
  • ⅓ cup kosher salt
  • 2 teaspoons coarsely ground multi-color peppercorns
  • 3 juniper berries
  • 2 cups finely chopped fresh dill
  • Chili pepper flakes, optional
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