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Pumpkin Cinnamon Rolls with the Heavy Cream Secret
Ingredients
  • subheading: For the rolls:
  • 1 cup warm milk
  • ½ cup brown sugar
  • ½ teaspoon salt
  • 1 package Red Star Platinum Superior Baking Yeast (instant yeast)
  • ½ cup butter (softened)
  • ½ cup pumpkin puree
  • 2 ½ teaspoons pumpkin pie spice
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 4 ½ cups all-purpose flour
  • subheading: For the filling:
  • ⅓ cup butter (softened)
  • 1 cup brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon cinnamon
  • ⅓ cup pumpkin puree
  • ½ cup heavy cream*** (to be poured over rolls before baking)
  • subheading: For the frosting:
  • 6 ounces cream cheese (at room temperature)
  • ⅓ cup butter (softened)
  • 1 ½ teaspoons vanilla extract
  •  
  • ¾ teaspoon cinnamon
  • 2 cups powdered sugar
Steps
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