Claire Saffitz's Miso Buttermilk Biscuits

slate.com

Nantosuelta

½ cup sweet white miso (4.8 oz / 136g)

1¼ cups buttermilk (10.6 oz / 300g), chilled

3¼ cups all-purpose flour (15 oz / 423g), plus more for rolling out

1 tablespoon baking powder (0.42 oz / 12g)

1 tablespoon sugar (0.46 oz / 13g)

¼ teaspoon baking soda

2 sticks unsalted butter (8 oz / 227g), cut into ½-inch pieces, chilled, plus 2 tablespoons (1 oz / 28g), melted, for brushing

Freshly ground black pepper

Directions at slate.com

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