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Ricotta Cheese Sauce
Ingredients
  • 1 ½ cups whole milk ricotta cheese, well drained
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons fresh grated lemon zest (from 2 large lemons)
  • ⅓-cup pasta cooking water
  • ½ cup grated Parmigiano Reggiano cheese
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