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Ingredients
  • 2 {9 inch} deep dish pastry pie shells- I used a store brand, you can make you own, feel free
  • ½ stick butter {unsalted}
  • 1 cup flaked coconut - that I toasted
  • 1 cup pecans - rough chopped
  • 1 {8 ounce} package cream cheese, softened
  • 1 {14 ounce} can sweetened condensed milk (use the name brand)
  • 1 {16 ounce} container whipped topping thawed - I used 2 8 oz due to them being on sale and cheaper
  • 1 {14 ounce} jar caramel ice cream topping
Steps
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