https://www.copymethat.com/r/DdzFGmCax/creme-brulee-tart/
23745921
R1KvQEq
DdzFGmCax
2024-05-18 18:11:55
Crème Brûlée Tart
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Ingredients
- subheading: For tart shell:
- 1 ¼ cups all-purpose flour
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 stick cold unsalted butter, cut into ½-inch cubes
- 3 to 5 tablespoons ice water
- subheading: For custard filling:
- ½ vanilla bean
- 1 ¼ cups heavy cream
- ⅔ cup whole milk
- 4 large egg yolks
- 1 whole large egg
- ½ cup sugar, divided
- ⅛ teaspoon salt
- subheading: Equipment:
- a 9 ½-inch round fluted tart pan (1 inch deep) with a removable bottom
- pie weights or dried beans
- a small blowtorch
Steps
Directions at epicurious.com
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