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Ingredients
  • subheading: Cupcake:
  • 2 ⅔ cups flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • ⅛ tsp nutmeg
  • ⅛ tsp ground cloves
  • 1 tsp salt
  • 2 cups pumpkin puree
  • 3 tbsp ground coffee or brewed coffee
  • 1 cup sugar
  • 1 cup brown sugar packed
  • ½ cup vegetable oil
  • ½ cup milk
  • 4 eggs
  • subheading: Frosting:
  • 2 cups powdered sugar
  • 2 tbsp butter, softened
  • 2 tbsp milk
  • ½ tsp vanilla extract
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