LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Gingerbread Crust:
  • 2 cups all-purpose flour 255 grams
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground allspice
  • ¼ tsp nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp baking soda
  • 5 tbsp unsalted butter softened (70 grams)
  • ¼ cup brown sugar
  • ¼ cup unsulfured molasses
  • 1 large egg
  • subheading: Eggnog Filling:
  • 2 ½ tsp gelatin powder 7 grams, 0.25 oz
  • ¼ cup water divided
  • 1 cup eggnog (240 ml)
  • 1 cup cream cheese softened (226 grams)
  • 1 14 oz. can Eagle Brand® Sweetened Condensed Milk 396 grams
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • subheading: Sugared Cranberries:
  • 3 tbsp water 45 ml
  • 6 tbsp granulated sugar divided (74 grams)
  • ⅓ cup cranberries 35 grams
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer