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Italian Ricotta Easter Bread
Ingredients
  • ¾ cup plain or butter-flavored shortening, room temperature
  • 1-½ cups sugar
  • 3 large eggs, room temperature
  • 3 large egg yolks, room temperature
  • 1 cup whole-milk ricotta cheese
  • 1 teaspoon almond extract (or flavor of choice)
  • 6 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup 2% milk
  • subheading: GLAZE:
  • 1-½ cups confectioners' sugar
  • 3 tablespoons 2% milk
  • ½ teaspoon almond extract (or flavor of choice)
  • Sliced toasted almonds or assorted sprinkles
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