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Salted-Butter Apple Galette with Maple Whipped Cream
Ingredients
  • ¼ cup (½ stick) salted butter
  • ½ vanilla bean, split lengthwise
  • Basic Tart Dough (click for recipe)
  • All-purpose flour (for dusting)
  • 1 pound baking apples (such as Pink Lady; about 2 large), scrubbed, sliced ⅛” thick
  • 3 tablespoons dark muscovado or dark brown sugar
  • 1 large egg
  • 1 tablespoon granulated sugar
  • 2 cups heavy cream
  • 2 tablespoons pure maple syrup
Steps
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