Slow Roast Lamb Leg

benazirskitchen.co.uk

Hi, my name is Benazir, my website is Benazir’s kitchen and I am a cooking expert, my all recipes are authentic, and generation to generation transfer me, my recipes taste you not find all over.

2.25 kg / 4.5 lb leg of lamb ( wash and dry )

2 tbsp ginger garlic paste

2 tbsp salt

4 tbsp yogurt

1 tbsp dry red chili flakes

2 tbsp Papaya paste ( helping to meat tender )

2 tbsp red chili powder

1 tsp turmeric powder

2 tbsp coriander powder

subheading: FOR GRAVY:

1 onion sliced

2 potatoes cut into a big chunk

3 green chilis

1 cup yogurt

1 cup oil

2 tbsp of any brand of tandoori masala powder

Directions at benazirskitchen.co.uk

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