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Low Carb Cajun Salmon Patties
Ingredients
  • 14 oz can pink salmon, drained with bones removed
  • 2 oz smoked salmon (nova or lox style), roughly chopped
  • 1 egg
  • 3 Tbsp Hidden Valley Ranch Cilantro Lime dressing
  • ⅓ cup almond flour
  • 2 Tbsp fresh parsley, chopped
  • 1 tsp cajun seasoning
  • 2 Tbsp avocado oil (or light olive oil) for frying
Steps
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