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Honey Garlic Pork Tenderloin
  • 2 pork tenderloins, weighing ~1 lb each
  • ⅔ cup of honey
  • 1 tablespoon of apple cider vinegar
  • ¼ cup of chicken broth (or water)
  • 2 tablespoons of soy sauce
  • 2 tablespoons of minced garlic
  • Salt to taste
  • 1 tablespoons of corn starch
  • Cooking oil
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