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Cold Lunchbox-Friendly Salmon Bowls
Ingredients
  • 1 cup cooked brown rice
  • 10 oz salmon filets, cubed
  • 2 Tbsps coconut aminos, tamari, Braggs liquid aminos, or low sodium soy sauce
  • 1 Tbsp rice vinegar, or apple cider vinegar
  • 1 Tbsp sesame oil
  • 1 Tbsp raw honey
  • 1 Tbsp avocado oil
  • 1 ripe but firm avocado
  • 1 mango, diced
  • ½ cup organic shelled edamame
  • 1 cucumber, very thinly sliced
  • sesame seeds, to serve
  • coconut aminos, to serve
Steps
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