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Ingredients
  • 1 pound thick-cut bacon
  • ¾ cup packed light brown sugar, divided
  • ¼ cup maple syrup
  • ¼ cup gochujang
  • ½ teaspoon ground ginger
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes
  • 1 tablespoon orange zest, from 1 large orange
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