Dark Chocolate Mousse (Without Cream)

madaboutmacarons.com

Chris Gallagher

170 g (6oz) 70% dark (bittersweet) cooking chocolate (a cup)

10 g (2 tsp) unsweetened cocoa powder (I use Van Houten)

170 g (6oz) organic egg whites (from 5 large fresh eggs)

30 g (1oz/ 2 tbsp) sugar

1 organic egg, separated (at room temperature)

pinch salt fleur de sel (Maldon or Celtic sea salt)*

Directions at madaboutmacarons.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer