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Southwestern Chicken Skillet
Ingredients
  • 1 tablespoon oil
  • 1 lb boneless skinless chicken breast half (4 small)
  • 2 cups water
  • 1 cup thick & chunky salsa
  • 10 ounces frozen corn (about 2 cups)
  • 2 cups brown rice, uncooked (Minute Rice's brown rice)
  • 1 ⁄4 cup fat-free cheddar cheese, shredded
Steps
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