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Overnight French Toast Recipe (Make-Ahead)
Ingredients
  • subheading: For the French toast:
  • 1 (1-pound) unsliced loaf brioche or challah bread
  • Cooking spray or butter, for the baking dish
  • 8 large eggs
  • 2 cups half-and-half
  • ⅓ cup maple syrup, plus more for serving
  • 1 tablespoon vanilla extract
  • ¼ teaspoon kosher salt
  • Powdered sugar, for serving (optional)
  • subheading: For the streusel:
  • 4 tablespoons (½ stick) unsalted butter
  • ⅔ cup all-purpose flour
  • ¼ cup packed light or dark brown sugar
  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated or ground nutmeg
  • ¼ teaspoon kosher salt
Steps
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