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Easy Chicken and Spinach Pasta Bake
Ingredients
  • 10 ounces frozen spinach thawed
  • 8 ounces rigatoni pasta
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 3 cups cubed cooked chicken breast
  • 14.5 ounces Italian-style diced tomatoes
  • 8 ounces chive-and-onion cream cheese softened
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups shredded mozzarella cheese
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