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Bratwurst and Vegetable Soup
35 min cook time
Ingredients
  • 1 teaspoon caraway seed
  • 1 medium baking potato, peeled, cut into ½-inch pieces (1 cup)
  • ¾ cup fresh green beans (about 4 oz), cut into 1-inch pieces
  • 1 cup ready-to-eat baby-cut carrots
  • ¼ cup chopped fresh parsley
  • ¼ teaspoon pepper
  • 2 cups reduced-sodium beef broth
  • 4 smoked beef bratwurst (from 12-oz package), cut into ½-inch-thick slices (about 1 ½ cups)
  • 1 can (15.5 oz) great northern beans, drained
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onion, undrained
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