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Ingredients
  • 6 hard-cooked eggs, peeled and cut lengthwise
  • ¼ cup Light Mayonnaise or Salad Dressing
  • ½ teaspoon dry ground mustard
  • ½ teaspoon white vinegar
  • ⅛ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup Hatch Green Chile
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