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Ingredients
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  • 1 pound chicken livers
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 4 tablespoons butter
  • ½ pound mushrooms, sliced thin
  • ½ cup sliced green onions
  • ⅔ cup dry red wine
  • 2 bay leaves
  • 2 cloves garlic, pressed
  • 4 teaspoons drained green peppercorns
  • 2 tablespoons Mexican brandy
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