The Best Vegan Fettuccine Alfredo

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

1 cup raw unsalted almonds

3 cups plus 2 tablespoons water, divided

1 tablespoon extra-virgin olive oil

1 medium yellow onion, diced

5 large garlic cloves, minced

4 cups low-sodium vegetable broth (or the equivalent amount of vegetable bouillon/paste and water)

16 ounces of uncooked fettuccine

4 teaspoons cornstarch

1 tablespoon salt (only if using low-sodium broth)

1 teaspoon ground black pepper

Freshly cracked black pepper to taste, for garnish

½ cup finely chopped fresh parsley, for garnish

Directions at plantbasedonabudget.com

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