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Ingredients
  • 2 tablespoons canola or vegetable oil
  • 2 fresh garlic cloves, finely minced
  • 1 large yellow onion, finely chopped
  • 2 ½ teaspoons curry powder
  • 2 teaspoons ground cumin
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon ground turmeric
  • 1 pound boneless chicken breasts, cut into 1-inch pieces
  • 1 ½ teaspoons tomato paste
  • 1 cup coconut milk
  • 2 teaspoons kosher salt
  • 1 cup hot water (optional)
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