Chinese Style Glazed Pork Belly

tasty.co

Donella Wick

subheading: for 4servings:

20 oz pork belly, lean

4 cups water, plus 250 milliliters, divided

4 slices of fresh ginger

1 spring onion, cut into 2-inch (5 cm) pieces

2 cloves garlic, crushed

2 tablespoons oil

2 tablespoons brown sugar

3 tablespoons light soy sauce

3 tablespoons dark soy sauce

3 tablespoons shaoxing rice wine

cooked rice, for serving

sliced green onion, for serving

Directions at tasty.co

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