Thai Style Coconut Chicken & Broccoli

Helen

Donna Jean

1 T. coconut oil

1 Red Pepper, sliced

1 onion, halved and sliced

3 c. broccoli florets

3 chicken breasts, sliced into 1" x 2" pieces

2 T. Red Curry paste

2 T. Almond Butter

1 T. Coconut Sugar (leave off for Whole 30)

3 t. fish sauce

1 can full fat coconut milk

1 c. chicken broth

1½ T. lime juice

½ c. Basil leaves, torn into small pieces

sea salt to taste

toppings: shredded coconut, almonds, green onions

rice or cauilflower rice

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

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