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Spaghetti Sauce with Meatballs
Ingredients
  • subheading: For the Meatballs:
  • 8 ounces ground pork
  • 8 ounces ground beef
  • 1 large egg, lightly beaten
  • 2 tablespoons grated Parmesan cheese
  • 1 garlic clove, peeled and minced
  • 1 teaspoon dried oregano
  • 3 tablespoons bread crumbs
  • 1 teaspoon salt
  • Freshly ground black pepper
  • subheading: For the Sauce:
  • 1 onion, peeled and halved
  • 2 garlic cloves, peeled
  • 1 teaspoon dried oregano
  • 1 tablespoon unsalted butter
  • 1 tablespoon Rouses Sicilian extra-virgin olive oil
  • 2 cups canned tomatoes, puréed
  • Pinch of sugar
  • Salt and freshly ground black pepper
  • ½ cup whole milk
  • 1 pound spaghetti, cooked to taste
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